General Information

Hours of Operation

Business Office
Monday thru Friday ~ 9:00am-5:00pm

252-523-2197

Main Clubhouse Lunch
Tuesday through Friday ~ 11:30am-2:00pm
Sunday ~ 11:30-2:00pm
Monday ~ Closed

Main Clubhouse Dinner & Bar Service
Thursday & Friday ~ 6:00pm-9:00pm

Main Bar Dinner Service
Tuesday & Wednesday ~ 6:00pm-8:30pm

Grille Room

 Service 10:00am-5:00pm 

Grille Food will be served from 11:00am - 3:00pm
 


Dean Baker, Operations Manager and Golf Course Superintendent
Joan Bradshaw, House Manager
Carl Beaman, Golf Professional
Troy Robinson, Tennis Professional
Mark Moore, F&B Manager/Executive Chef
Dave Marshburn, Clubhouse Maintenance