|
|
|
|
 |
General Information |
| |
Hours of Operation
Business Office
Monday thru Friday ~ 9:00am-5:00pm
Main Clubhouse Lunch
Tuesday through Friday ~ 11:30am-2:00pm
Sunday ~ 11:30-2:00pm
Monday ~ Closed
Main Clubhouse Dinner & Bar Service
Thursday & Friday ~ 6:00pm-9:00pm
Main Bar Dinner Service
Wednesday ~ 6:00pm-8:30pm
Grill Room
Through Saturday, September 4
10:00am-8:00pm (Full Lunch Menu)
Beginning Sunday, September 5
Lunch will be served from 11:00am - 3:00pm
Sundays and Mondays 10:00am-6:00pm
Tuesdays through Fridays ~ 10:00am - 6:00pm
Saturdays ~ 10:00am - 7:00pm
Dean Baker, Operations Manager and Golf Course Superintendent
Joan Bradshaw, House Manager
Carl Beaman, Golf Professional
Troy Robinson, Tennis Professional
Mark Moore, F&B Manager/Executive Chef
Dave Marshburn, Clubhouse Maintenance
|
|
|
|
|
